WHAT KIND OF FOOD DOES SHINDIG SERVE?
Heartwarming comfort food just like your mom used to make, if your mom
was rocking organic, local, and seasonal ingredients, that is.
HAVE YOU JUST HAD ONE OF "THOSE DAYS"?
Been there. We serve a carefully chosen list of craft and or local beers and
ciders, along side an off-the-beaten-path selection of wines enjoyable to all.
Throw in a splash of Soju cocktail specials and you get the perfect end to any
type of day… or morning.
WHO'S THAT THERE BACK IN YOUR KITCHEN?
We are pleased and proud to have Chef Page Moll in the trenches with us;
lending his skill, professionalism, and Midwestern love to our cozy
mountain menu. He and his team of highly trained Shindiggers are the
lifeblood of our operation.
DO YOU TAKE RESERVATIONS?
We seat on a first come first serve basis. Also, due to our cozy dining
room, we are only able to seat complete parties.
Cucina, opened by Chef Gianni Scappin and Lois Freedman in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. Chef Scappin offers simple and elegant food, a signature approach he has since brought to two additional restaurants in the Hudson Valley.
While many assume the house, that is home to the Commune Saloon is haunted by the ghost of Gunnar Petersen, our goal is to celebrate life’s simple pleasures with an exquisite glass of wine, a beautifully crafted cocktail, intuitive food and impeccable local spirits. To those prepared to meet the Ghost of Gunnar Petersen we welcome you to look around and toast a glass to his existence.
The Red Onion Restaurant & Bar is a full-service casual fine-dining restaurant serving dinner seven nights a week. The Red Onion prides itself on its menu of fresh, hand- made food, properly made cocktails and well-chosen beer and wines-by-the-glass, house-made pastas and desserts, daily seafood specials, delicious soups, sauces and individualized vegetable garnishes. Along with consistency of preparation, these are some of the things that have established The Red Onion as a Hudson Valley dining destination for 10 years.
Sit down to a world class dinner served streamside or fireside at the Bear Cafe, located at the edge of Woodstock, New York. The Bear Café was created in 1971 by Albert Grossman, music industry visionary and personal manger to artists including Bob Dylan, Janis Joplin, The Band and Peter, Paul & Mary, Todd Rundgren and others.
YumYum in Woodstock is the perfect spot to people watch from our beautiful bluestone patio on a warm summer evening, the view of Overlook Mt. is spectacular! You can also dine inside in our cozy modern booths or bars. Sit, relax, have a bite to eat and enjoy a refreshing cocktail or beer.
New World has been owned and operated by Chef Ric Orlando and his wife and partner Liz Corrado since 1993. New World is established as a Hudson Valley favorite with 20 years of operation as a beloved café and caterer. We offer a unique concept---Global-Local-Sustainable Cuisine that combines upscale casual service with fun, vibrant but seriously executed "Clean Food" from around the world.
We are a large, rambling art barn on country highway 212 just 4 miles from the NY Thruway. We are situated between the hipster town of Saugerties, known for its art scene, Historic lighthouse, Antique boutiques, and festivals and the groovy hamlet of Woodstock, known for its artists, music and progressive world view.
Sunfrost is the Hudson Valley's leading retailer of local and organic farmers.
We are proud to support and sell their products whenever possible.
Our eggs are free ranged & our meat and poultry are all natural.
Our dairy is locally produced, BGH free & our produce is non-GMO.
Joshua's Café and Restaurant is the longest serving restaurant in Woodstock, feeding and delighting patrons with high-quality, healthy, delicious food for 40 years!
Musicians, writers, filmmakers, locals and tourists alike look to us for our authentic Woodstock vibe, our dedication to organic, farm-to-table resources and our global menu. We are proud of how we've changed over the years to include foods from all over the world, yet how we've been able to stick to our roots, which are clearly and deliciously grounded in the Middle East - one of only a handful of restaurants in the region that showcase this irresistible cuisine.
Nina and Pierre-Luc have combined their hospitality skills and love of food into creating their restaurant. The menu is tasteful, mindful, fresh and creative but still simple - with something for everyone, ranging from artisanal oatmeal to duck confit toasties, their version of the panini.